A swiss roll is a rolled flat cake that has been dipped in sugar syrup, and has a filling of jam or cream.
Ingredients:
Egg yolks 50 g
Sugar 35 g
Cake flour 50 g
Egg whites 75 g
Salt 1 g
Sugar 25 g
Vanilla Few Drops
Mixed Fruit Jam
Cake Syrup
Method:
1. Beat Egg Yolks with sugar and set aside.
2. Beat Egg whites with sugar and salt.
3. Fold flour in the meringue mix and then add egg yolk mix.
4. Transfer the batter to the paper lined and greased tray.
5. Bake at 425°F (220°C), about 7 minutes.
6. Once baked cool it and remove the hard crust using a bread knife.
7. Sprinkle sugar syrup and spread jam on the cake.
8. Roll it breadth wise tightly.
9. Decorate the cylinder with whipped cream and chocolate shavings.
10. Serve cold.
Ingredients:
Egg yolks 50 g
Sugar 35 g
Cake flour 50 g
Egg whites 75 g
Salt 1 g
Sugar 25 g
Vanilla Few Drops
Mixed Fruit Jam
Cake Syrup
Method:
1. Beat Egg Yolks with sugar and set aside.
2. Beat Egg whites with sugar and salt.
3. Fold flour in the meringue mix and then add egg yolk mix.
4. Transfer the batter to the paper lined and greased tray.
5. Bake at 425°F (220°C), about 7 minutes.
6. Once baked cool it and remove the hard crust using a bread knife.
7. Sprinkle sugar syrup and spread jam on the cake.
8. Roll it breadth wise tightly.
9. Decorate the cylinder with whipped cream and chocolate shavings.
10. Serve cold.
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