Tuesday, February 5, 2019

RESTAURANT REVIEW 02: MILANO ICE CREAMS, BANGALORE

This is by far one of the best ice creams I've had in a long time. One of the most fascinating things about this chain of ice cream parlors is that they do not have simple ice-cream flavors. They do not have any flavor called 'chocolate' or 'vanilla'. And even if they have simple flavors they have a unique touch or specialty to it that helps it to stand apart.
One thing that really caught my eye was their "Spirullina" flavored ice cream. Spirullina is an algae that is consumed by humans in the form of pills or tablets or even in a powdered form as an additional protein supplement. It is considered as one of the most important future foods. So they had this blue colored ice cream that had spirullina in it. And incorporating a protein-rich algae in an ice cream is something completely out of the box!



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