This week, I decided to do something different and healthy and hence a healthy beetroot salad at your screen!
Ingredients Quantity
1)Cooked Beetroot, neatly Cut or
sliced: 200 gms
2)Onion or Chive chopped
(optional): 10 gms
3)Vinaigrette parsley, chopped: 1 tbsp.
Methods:
1. Combine all the ingredients except the parsley, blanching the onion if required.
2. Dress neatly. Sprinkle with the chopped parsley.
Ingredients Quantity
1)Cooked Beetroot, neatly Cut or
sliced: 200 gms
2)Onion or Chive chopped
(optional): 10 gms
3)Vinaigrette parsley, chopped: 1 tbsp.
Methods:
1. Combine all the ingredients except the parsley, blanching the onion if required.
2. Dress neatly. Sprinkle with the chopped parsley.
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