Bebinca is a flan like dessert from Goa made of coconut milk and eggs. Its 16 layered dessert with alternate layers being of different colours with one layer being darker due to over cooking. The fascinating part about this dessert is that except the bottom layer, every layer is cooked by supplying heat from the top, in an oven. In this recipe instead of over-cooking alternate layers we made two types of fillings, one was plain and other with cocoa powder.
Ingredients:
Maida 120 gms
Coconut Milk 800 ml
Sugar 250 gms
Yolks 8 No.s
Nutmeg 1 No.
Cardamom Powder 1 tsp
Salt ½ tsp
Ghee 100 gms
Method:-
Mix refined flour, sugar and egg yolks well into the coconut milk. Stir the mixture till the
sugar has dissolved. Then add nutmeg and cardamom powder and keep it aside.
Heat ghee in a container. Then pour a cup of batter, and bake it till it is brown.
Add another spoonful of ghee and a cup full of batter. Cook it again under a salamander and
repeat till all the batter is used up in layers.
Bake and overturn the Bebinca.
Ingredients:
Maida 120 gms
Coconut Milk 800 ml
Sugar 250 gms
Yolks 8 No.s
Nutmeg 1 No.
Cardamom Powder 1 tsp
Salt ½ tsp
Ghee 100 gms
Method:-
Mix refined flour, sugar and egg yolks well into the coconut milk. Stir the mixture till the
sugar has dissolved. Then add nutmeg and cardamom powder and keep it aside.
Heat ghee in a container. Then pour a cup of batter, and bake it till it is brown.
Add another spoonful of ghee and a cup full of batter. Cook it again under a salamander and
repeat till all the batter is used up in layers.
Bake and overturn the Bebinca.
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