Ingredients:
1)Puff Pastry - 500 gms
2)Syrup
Sugar - 100 gms
Water - 150 ml
3)Honey - 20 gms
4)Lemon juice - 1 No
5)Lemon Rind - 1 Strip
6)Filling
Cashew nut powder - 225 gms
Yolks - 2 No.s
Sugar - 50 gms
Cinnamon - 10 gms
Nutmeg - 5 gms
Method:
a) Make a filling in the form of a thick paste.
b) Boil the sugar syrup to a two-string consistency.
c) Sheet the puff pastry to a long and thin rectangular sheet.
d) Cut into small rectangle and give an egg wash.
e) Place the filling inside and roll up each of the rectangle like a
cigar.
f) Bake at 180 C for 25 minutes.
g) Cover with the sugar syrup while still hot.
1)Puff Pastry - 500 gms
2)Syrup
Sugar - 100 gms
Water - 150 ml
3)Honey - 20 gms
4)Lemon juice - 1 No
5)Lemon Rind - 1 Strip
6)Filling
Cashew nut powder - 225 gms
Yolks - 2 No.s
Sugar - 50 gms
Cinnamon - 10 gms
Nutmeg - 5 gms
Method:
a) Make a filling in the form of a thick paste.
b) Boil the sugar syrup to a two-string consistency.
c) Sheet the puff pastry to a long and thin rectangular sheet.
d) Cut into small rectangle and give an egg wash.
e) Place the filling inside and roll up each of the rectangle like a
cigar.
f) Bake at 180 C for 25 minutes.
g) Cover with the sugar syrup while still hot.
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